Beverages

14 Easy Recipes to Whip Up for Mother’s Day Brunch

15 Mouth-Watering Mother’s Day Brunch Recipes to Delight Your Loved Ones

For the past several years i’ve been able to host a mothers day tea & brunch for my mom, grandmothers, godmother and aunts. With the covoid-19 pandemic, its not possible this year which makes me a little sad. One of my greatest joys is being able to feed the ones i love. This year is a little different, and will probably consist of a virtual brunch.

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Cashew Oat Milk

Cashew Oat Milk

If you’re a reformed dairy lover, or simply want to go plant-based, finding a milk alternative that tastes similar to cow’s milk can be hard to find on store shelves without the premium price. This creamy dairy alternative is inexpensive and easy to make. Done in about 10 minutes without additives or hidden ingredients.

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Ginger Lavender Butterfly Tea Latté

Ginger Lavender Butterfly Tea Latté

Say hello to true blue! Yes, it’s natural and equally delicious. Butterfly pea flowers originate in Thailand and have been used for some time to create beautiful teas that burst with cyan color. The flowers themselves are mild in flavor but make for a great canvas to build flavors. Try this 4-ingredient tea blend and top with your choice of cream to lift your spirits no matter how “blue” your day is looking.

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London Fog Latte

London Fog Latte

This strong black tea is infused with the oils/rinds of citrus fruit bergamot. It is said that this was accidentally discovered centuries ago, during the tea trade, when the Earl of Grey sampled black tea that was packed and shipped with bergamot fruit from India. The tea had such a distinct flavor, that it was donned Earl Grey tea!

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