Seasoned Chickpeas
Use this vegan recipe to turn regular canned chickpeas into umami-packed, rich, tender beans ready to use in a variety of dishes, including breakfasts, salads, toppings and more.
Entreés
Vegan Chickpea Salad
This flavorfu veganl salad featuring chickpeas, rainbow peppers, and colorful herbs, is surprisingly hearty and makes a great plant-based version of egg or potato salad.
Red Thai Curry Noodle Soup
Use the red curry paste for this soup, in sauces or as a marinade. Using vegetable stock makes this recipe completely vegan, though adding chicken or shrimp would befit the flavors of this soup! Switch out the veggies, fresh herbs and toppings as you’d like to customize your soup.
Sheet Pan Rosemary Maple Salmon
If I were to describe this meal in three words, it would be quick, colorful and flavorful. The beauty of this recipe is that you simply put together the maple rosemary sauce, season your vegetables, throw all meal components on one sheet pan and glaze your salmon before putting the tray under the broiler. Opt for raw vegetables; your fish and veg will cook at a similar rate.
Easy Pizza Dough Recipe
This is the most versatile “set-it-and-forget-it” bread dough and its perfect for those who are intimidated with baking. Use this bread recipe to whip up everything from bread loaves, rolls, quick baguettes and even pizza dough! I like to add honey to my water/yeast starter, to give the dough a touch of sweetness and softness. I’ve halved my recipe to yield enough dough for two large pizzas.
Pozole Rojo & Breakfast
Pozole is a rich Mexican stew that is filled with spicy flavors and is typically made with hominy and pork, but you can use any protein you’d like. Hominy is enriched corn that’s been processed with lye to change the structure of the kernel. If you’re a fan of grits, then congratulations, you’ve had hominy!
Mediterranean Style Trout Pasta De la Mer
The trout, squid ink pasta, capers, and butter are all sourced from Trader Joe’s. And no, this is not a TJ’s sponsored post. I (like many others) went in for 2-3 staples, and left with an entire Mediterranean themed haul.
Miso Soy Grilled Chicken
Culinarians and food enthusiasts alike have flocked to the show because of her simple breakdown of foundational flavors, cooking elements and international dishes that seem to jump from the screen. This recipe is inspired by Grilled Chicken with Soy Sauce by Yasuo Yamamoto, from the Salt segment of the show.
Grilled Salmon Tacos with Mango Salsa
Many of my recipe concepts are inspired by memories, family or specific ingredients, food genres. this recipe in inspired by my uncle arthur. Uncle arthur is what you call a “closet cook”.
Moroccan Chickpea Stew
Morocco and the middle east for a colorful, flavorful and of course healthy meal. No one said holistic eating had to be boring. Why not make it great? Hearty, spicy and sweet moroccan chickpea stew.