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At Home Chai

At Home Chai

Madly in love with your chai lattes from your favorite coffee or tea shop, but hate the price? Bring the flavors masala chai into your home with this simple chai concentrate recipe. Make ahead and use it whenever you’re ready to enjoy. Once you try it, you won’t go back!

Barley Stuffed Acorn Squash

Barley Stuffed Acorn Squash

A nutritious play on traditional mushroom risotto, which usually features arborio rice. Barley is a hearty grain that adds a creamy chew and holds up to the bold savory flavors of mushroom, sage and rosemary. Any winter squash, like butternut, or ugly -is great for this recipe.

Red Thai Curry Noodle Soup

Red Thai Curry Noodle Soup

Use the red curry paste for this soup, in sauces or as a marinade. Using vegetable stock makes this recipe completely vegan, though adding chicken or shrimp would befit the flavors of this soup! Switch out the veggies, fresh herbs and toppings as you’d like to customize your soup.

London Fog Latte

London Fog Latte

This strong black tea is infused with the oils/rinds of citrus fruit bergamot. It is said that this was accidentally discovered centuries ago, during the tea trade, when the Earl of Grey sampled black tea that was packed and shipped with bergamot fruit from India. The tea had such a distinct flavor, that it was donned Earl Grey tea!

Pozole Rojo & Breakfast

Pozole Rojo & Breakfast

Pozole is a rich Mexican stew that is filled with spicy flavors and is typically made with hominy and pork, but you can use any protein you’d like. Hominy is enriched corn that’s been processed with lye to change the structure of the kernel. If you’re a fan of grits, then congratulations, you’ve had hominy!

Curried Winter Squash Soup

Curried Winter Squash Soup

What did you do with all those pumpkin scraps from yesterday? Hope not throw them away!nUse any smooth winter squash- calabaza, butternut, corn or pumpkin, to create this spiced winter squash soup.

Beet Cous Cous Pilaf

Beet Cous Cous Pilaf

This ultra colorful recipe cooks up in 5 minutes and is made to please a crowd, even the tough to win kiddies. Though couscous appears to be a grain of its own, it is actually pasta in the shape one. Like almost all pastas, its mild flavor makes it a great canvas for many aromatic ingredients.

Argentinian Inspired Beef Empanadas

Argentinian Inspired Beef Empanadas

These empanadas are stuffed with flavors profiles that pay homage to the classics while acting as a bridge to American palates. Keeping those distinct flavor profiles, through the substitution of lemon juice, garlic and sweet potatoes. Beef is a must for this dish, as it is the most popular protein to use.

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