The beauty of a dutch baby, is that after it rises in the oven, the whole dish “collapses” after baking and leaves a bowl-like well in the center of your pancake. This makes it the perfect vehicle for toppings; like fresh berries, fried cinnamon apples, peach cobbler filling or even cheese, charcuterie and herbs. My favorite combinations include:
- Blueberries and Peaches
- Apple Pie filling
- Peach cobbler topping (you can get my recipe, here)
- Prosciutto and burrata with basil
- Cheddar and chicken sausage
The versatility are endless. The recipe below feeds about 2-3 people, but you can double it for a larger group. I would size up on your cast iron skillet as well, if you’re going to double the ingredients. If you try this recipe, put your own spin on it and tag me on social using, @beyondafoodie!