Bring the flavors of Spain to your table with this vibrant, flavorful one-pot meal that’s bursting with freshness and made to please a crowd.
These empanadas are stuffed with flavors profiles that pay homage to the classics while acting as a bridge to American palates. Keeping those distinct flavor profiles, through the substitution of lemon juice, garlic and sweet potatoes. Beef is a must for this dish, as it is the most popular protein to use.
Team BAF doesn’t know who came up with all these holidays, but why not make the best of them! Today I’m sharing my Korean Inspired Beef Taco recipe in honor of National Taco Day. I put an emphasis on the inspired, because they are no way authentic Korean but definitely tips a hat of appreciation towards traditional Korean Bulgogi, a slightly sweet tender grilled beef dish.