Lasanga rolls are the perfect way to get all the taste of the traditional slices without the lengthy assembly or long bake time.
Pozole is a rich Mexican stew that is filled with spicy flavors and is typically made with hominy and pork, but you can use any protein you’d like. Hominy is enriched corn that’s been processed with lye to change the structure of the kernel. If you’re a fan of grits, then congratulations, you’ve had hominy!
Culinarians and food enthusiasts alike have flocked to the show because of her simple breakdown of foundational flavors, cooking elements and international dishes that seem to jump from the screen. This recipe is inspired by Grilled Chicken with Soy Sauce by Yasuo Yamamoto, from the Salt segment of the show.
Preparing to do a 5 ingredients or less series for those who have limited ingredients on hand, but don’t want to sacrifice quality or flavor. I started creating 5 ingredient dishes after receiving the 3-ingredient cookbook as a gift. The beauty of fewer ingredients is that each one has a chance to stand out. bonus: its amazing on your wallet. If this is you, keep scrolling!