For the past several years i’ve been able to host a mothers day tea & brunch for my mom, grandmothers, godmother and aunts. With the covoid-19 pandemic, its not possible this year which makes me a little sad. One of my greatest joys is being able to feed the ones i love. This year is a little different, and will probably consist of a virtual brunch.
I’ll admit, I during the developing this recipe, I gave one of these tostadas to my husband and he had eaten 90% of it before realizing there was not an ounce of meat to be found on the plate. With two whole grains, plenty of healthy fats, protein rich nut, legumes and plenty of umami balanced with the acidic bite of pickled carrots. You won’t miss the meat!