Weekends are for brunch! It’s EASY. Toss everything in your blender, pour it in your buttered skillet. Use whatever toppings you have in the fridge for an amazing weekend brunch.
This strong black tea is infused with the oils/rinds of citrus fruit bergamot. It is said that this was accidentally discovered centuries ago, during the tea trade, when the Earl of Grey sampled black tea that was packed and shipped with bergamot fruit from India. The tea had such a distinct flavor, that it was donned Earl Grey tea!