Use this vegan recipe to turn regular canned chickpeas into umami-packed, rich, tender beans ready to use in a variety of dishes, including breakfasts, salads, toppings and more.
If you’re a reformed dairy lover, or simply want to go plant-based, finding a milk alternative that tastes similar to cow’s milk can be hard to find on store shelves without the premium price. This creamy dairy alternative is inexpensive and easy to make. Done in about 10 minutes without additives or hidden ingredients.
With coronavirus and other seasonal issues such as colds, flu at hand, it’s very important to keep your immune system running well at all times. Everybody is different, and we all respond to vitamins, minerals, medicines, and supplements differently. Rather than recommending them, I put together a list of nutrient-rich foods which are rich in various properties that boost the immune system and better help you fight colds and viruses.
In the midst of boring wintertime Chicago weather, the yearning for something (somewhere) warm and tropical is likely to come up from time to time. I love this soup because it’s warm and hearty, yet has bright flavors that liven up your palate.
When it comes to Kale & White Bean Soup, simplicity is best. This pantry soup is perfect for any season and a short amount of time in the kitchen. The beauty of this recipe is that 80% of the ingredients are already cooked. It requires minimum assembly on the stove and you’re ready to simmer. Pair with your favorite Italian dish, or serve with a side of crusty bread.
If you’re in love with pumpkin spice, chai, warm drinks and overall fall greatness, this is definitely a recipe you will love adding to your collection. Golden milk is a variation of traditional Indian chai masala, which features the bright yellow spice, turmeric.