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Coconut Caramel Latté

Prep Time10 minutes
Total Time12 minutes
Course: Drinks
Keyword: archived, beverages
Yield: 1

Equipment

  • Milk frother

Ingredients

  • 1 oz hot espresso
  • 5 oz half and half
  • 1 oz coconut cream
  • 1/2 tsp vanilla extract
  • 1.5 T caramel sauce divided
  • coconut shavings for garnish (optional)

Instructions

  • In a medium sized coffee cup, add espresso, and caramel sauce, set aside.
  • Combine half and half, coconut milk and vanilla. Steam until warm using a milk frother, or heat milk, cream in a small saucepan using low heat (do not boil) and whisk until foamy. Set aside for assembly.
  • To assemble latte, add espresso and a small amount of caramel sauce to mug of choice. Stir to combine.
  • Next, gently pour frothed milk into mug. Drizzle with remaining caramel sauce and garnish with shaved coconut. Enjoy immediately!