Sheet Pan Rosemary Maple Salmon
Yield: 6 people
Ingredients
- 1 3 lbs side fillet of salmon
- 1/4 c maple syrup
- 1 tbsp rosemary chopped
- 2 tbsp olive oil
- 1 clove garlic minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 medium red onion thinly sliced
- 1/2 lb green beans
- 1/2 lb wax beans (optional)
- 1/2 lb baby carrots
- tt salt and pepper
Instructions
- Set broiler to 450ยบ. In a small mixing bowl, combine maple syrup, olive oil, rosemary and salt. Whisk until incorporated. Set aside.
- In a larger mixing bowl. Add olive oil, garlic salt and pepper. Add onions, beans and carrots to the bowl and toss to incorporate. Adjust seasoning. place vegetables on a parchment lined baking sheet, leaving room for the salmon.
- Place salmon fillet skin side down. Use a paper to pat fillet dry. Pour maple rosemary mix atop salmon only and brush onto the surface of the salmon.
- Broil salmon and vegetables until salmon is warm in the center, and golden brown. vegetables should show signs of caramelization as well. Check salmon regularly to prevent burning.
- Let cool for 5 minutes before serving.