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London Fog Latte

Prep Time5 minutes
Keyword: drinks, gluten free, latte, lavender, Tea
Yield: 1 person

Ingredients

  • 2-3 tsp lose leaf earl grey tea
  • 8 oz water boiling
  • 4 oz half and half or plant based milk
  • 1/8 tsp vanilla extract
  • 2 tsp agave syrup (optional)

Instructions

  • Place tea in a tea bag or tea infuser and place in a 12 oz cup. Pour hot water atop tea bag_infuser and let steep for 6-8 minutes. Meanwhile, combine cream_plant based milk and vanilla extract. Steam until frothy.
  • If you do not have a milk steamer, gently heat milk on stove top and whisk vigorously until a foam forms. Do not boil. remove from heat.
  • Add agave syrup to tea and stir to combine. Pour vanilla infused milk in the cup of tea. Top with lavender buds and serve immediately.