Mixed Vegetable and Sausage Scramble
Yield: 4 people
Ingredients
- 3 tbsp olive oil
- 12 oz beef smoked sausage diced
- 2 medium sweet potatoes diced
- 1 medium onion small diced
- 1 red bell pepper diced
- 1.5 cup broccoli cut into 1-inch florets
- 3 stalks celery diced
- 2 scallions sliced
- 8 eggs
- 1 tsp paprika
- 2 tsp garlic powder
- tt salt and pepper
- ¼ cup shaved parmesan for garnish
Instructions
- Prep the potatoes. In a medium saucepan, add diced potatoes and cover with water. Bring water to a boil and cook potatoes until they are slightly soft, but not mushy, about 10-12 minutes. Drain sweet potatoes and set aside. if prepping potatoes in advance cool for future use.
- Place a large sauté pan on medium heat add half tbsp of oil, add sausage and potatoes. Allow cooking on one side until the edges of the sausage/potatoes begin to brown, about 3 minutes. Using a spatula, gently flip the sausage and potatoes to one side of the pan.
- Add remaining oil to the pan, and turn heat to medium-high. Add onion, bell pepper, celery and broccoli to the free side of the pan. Sauté until vegetables begin to brown, moving to prevent burning, about 3 minutes. Gently fold the sausage, potatoes, and vegetables together and season with paprika, garlic powder, salt and pepper. Allow hash to cook for another 1-2 minutes, to allow flavors to meld. Meanwhile cook eggs to preference.
- Adjust seasoning of hash and transfer to serving platter or bowls. Top with eggs, and garnish with scallions and parmesan cheese. Serve immediately.