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Cardamom Rose Latte
Prep Time
5
minutes
mins
Active Time
10
minutes
mins
Course:
Drinks
Cuisine:
French, Mediterranean
Keyword:
beet, brunch, drinks, herbal tea, hot, latte, pink, rosemary, vegan
Yield:
2
people
Equipment
small sauce pot
Ingredients
1 1/2
cups
purified water
1/4
cup
edible rosebuds/petals
dried or fresh (packed)
3-4
cardamom pods, cracked or 1 tsp ground cardamom
1/3
cup
shelled pistachios
divided
1/2
tsp
rosewater
2
tsp
beet root powder
to taste
agave
milk of choice
Instructions
Take half of the pistachios and mince into fine pieces, set aside.
In a small sauce pot, add rose buds/petals, cardamom, whole pistachios, and water.
Cover pot, bring mixture to a boil and reduce to low. Let simmer for 2-3 minutes before turning off to steep.
Meanwhile, steam milk and set aside.
To assemble
: strain steeped tea into 1 large cup or 2 small cups using a fine mesh strainer.
Top with steamed milk. garnish with crushed rose petals, pistachios, and cardamom. Serve immediately.