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Dutch Baby Pancake

Prep Time10 minutes
Active Time20 minutes
Course: Appetizer, Breakfast, brunch
Cuisine: American
Keyword: baked pancake, baking, berries, blender, blender pancake, blender recipe, breakfast/brunch, Butterfly Pea, chocolate milk, dutch baby, dutch baby pancake, Eggs, family recipe, pancake, peach, peaches
Yield: 4

Equipment

  • blender
  • Measuring Cups
  • Cutting Board

Ingredients

  • 1/2 cup Flour
  • 1/2 cup Milk
  • 2 Eggs
  • 2 tbsp Sugar
  • pinch Salt
  • 1/2 tsp Ground Nutmeg
  • 2-3 tbsp Butter

Instructions

  • Preheat oven to 425° 
  • Place butter in cast iron skillet and set aside
  • in a blender or food processor, add flour milk eggs sugar salt and nutmeg 
  • Blend until smooth, and set aside to rest 
  • While resting, place cast iron skillet in the oven to melt the butter 
  • After butter has melted, gently pour the batter into the pan. Return the pan to the oven and bake until pancake is risen and golden, about 15-20 minutes 
  • Remove from oven and top with fresh berries, fruit, dust with powdered sugar and drizzle with lemon juice