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Crumble Topping

Prep Time10 minutes
Active Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: apple strip, breakfast rolled oats, brown sugar, Butterfly Pea, cobbler, cobbler topping, Crumble, crumble topping, desserts, Dragon Fruit, fruit cobbler, fruit topping, ice cream, oatmeal, pastry, peach crisp, rhubarb, sundaes, vanilla
Yield: 15

Equipment

  • Parchment Paper
  • Pastry Cutter
  • Mixing Bowl
  • Baking Tray

Ingredients

  • 3 cups flour
  • 1 1/2 cups brown sugar
  • 1 cup rolled oats
  • 1 stick butter
  • 1/2 tbsp salt
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4-1/3 cup cold water

Instructions

  • Preheat the oven to 360.
  • Combine flour, oats, sugar, salt, and spices in a medium mixing bowl and stir until combined.
  • Grate or cut butter and fold into dry ingredients until mixture resembles a loose, sandy consistency.
  • Fold in ΒΌ cup of water until clumps about the size of a pea form. Add more water if the mixture seems too dry, but do not overmix.
  • Spread the mixture evenly onto a parchment-lined baking sheet and bake until golden brown, about 20-30 minutes, stirring halfway through to prevent burning.
  • After baking, allow to cool and transfer to an airtight container until ready to use. Crumble will last up to 2 weeks.