Keyword: breakfast, brunch, dairy free, Health & Wellness, vegan
Yield: 4people
Equipment
blender or food processor
griddle
Ingredients
2 c oat flour
2 large ripe bananas
1 tbaking soda
1.5 c cashewalmond or soy milk
.5 c blueberriesfresh or frozen (optional)
3 t honey
2 t apple cider vinegar
11 t oil for grilling
Instructions
In a blender or food processor, combine oat flour, bananas, baking soda, milk, half of the blueberries, and honey. Pulse until mixture is smooth. add more milk if needed. stir vinegar into batter until completely incorporated. Batter will change color slightly, this is normal.
Bring a griddle to medium heat and add oil. Wipe off excess oil using a paper towl. Measure about 1/4 c batter for each pancake. Pour batter and sprinkle a few blueberries on top. pancake will be ready to flip when batter begins to form bubbles. Flip and grill for another 2min.
Makes about 16 medium sized pancakes. Top with fresh fruit, preserves, nuts or syrup.
Notes
Vegan, gluten free, refined sugar free. blueberries can be exchanged for other fruit/ingredients such as: strawberries, raspberries, chocolate chips, pineapple, etc.