Go Back
Print

Banana Chip Bread

Prep Time15 minutes
Total Time30 minutes
Course: Breakfast, brunch, Snack
Cuisine: American
Keyword: bananas, bread, breakfast, brunch, chocolate, clean eating, easy, meal prep, nuts, vanilla
Yield: 6 people

Equipment

  • 1 Loaf Pan
  • Parchment Paper
  • 1 large bowl

Ingredients

  • 1/2 c all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ripe bananas mashed
  • 1/2 cup maple syrup
  • 1/2 tsp cinnamon
  • 1 egg lightly beaten
  • 1 tsp vanilla
  • 1/3 c butter melted
  • 1/2 c chocolate chips
  • 1/2 c nuts (optional)

Instructions

  • Preheat oven to 375 degrees. lightly grease a loaf pan and line with parchment paper.
  • In a large bowl, mix together 1/2 cups flour, baking soda, baking powder, and salt and cinnamon. in another bowl, beat together mashed bananas, sugar, egg and melted butter.
  • Stir the banana mixture into the flour mixture just until moistened. Fold in chocolate chips and nuts (if using). Spoon batter into prepared loaf pan.
  • Bake for 25-30 min or until toothpick in the center comes out clean.
  • Move to a cooling rack to let cool before slicing. Store in an airtight container. Consume or freeze within 5 days of baking.