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Irish Creme Dalgona Coffee

Prep Time10 mins
Keyword: brunch, coffee, drinks, latte, whipped coffee
Yield: 3 people


  • 3 tbsp instant espresso or coffee powder
  • 3 tbsp sugar
  • 3 tbsp hot water
  • 18 oz milk of choice
  • 3 oz irish cream (optional)
  • ice


  • In a medium mixing bowl, combine sugar, instant espresso/coffee, and water. Immediately after pouring into the bowl, use a whisk (or whisk attachment of a hand mixer) to whip the coffee until it begins to lighten in color.
  • Continue to whisk until the coffee reaches the consistency of still peaks (like meringue). Set aside and prepare your cups for serving. Add ice to three cups or glasses.
  • Add equal amounts of milk to each glass, then add 1 oz of irish cream to each cup or glass.
  • Lastly, use a spoon or small spatula to divide the whipped coffee mixture atop each glass. Serve immediately.