Go Back

Pineapple Matcha Smoothie Bowl

Prep Time5 minutes
Course: Breakfast
Cuisine: Japanese, Vegan, Vegetarian
Keyword: brunch, easy breakfast, Green Tea, Matcha, meal prep, pineapple, post workout, Smoothie Bowl, Smoothies, snacks, spinach, summer breakfast, Tea, vegan
Yield: 2 people

Equipment

  • blender

Ingredients

  • 3 cups pineapple frozen
  • 2 bananas frozen and sliced
  • 2 tbsp organic culinary grade matcha tea
  • 1 cup coconut water or water
  • 1/3 cup vanilla yogurt of choice
  • 1 handful baby spinach
  • vanilla granola, pumpkin seeds for garnish (optional)

Instructions

  • Add to a blender or food processor: water or coconut water, and then remaining ingredients (except garnish). Blend until all the fruits and spinach have made a smooth mixture, with the consistency of soft serve. If mixture is too thick to blend, stop the blender/processor and scrape down the side of the container, then resume. Add extra water is necessary.
    3 cups pineapple, 2 bananas, 2 tbsp organic culinary grade matcha tea, 1 cup coconut water or water, 1/3 cup vanilla yogurt of choice, 1 handful baby spinach, vanilla granola, pumpkin seeds for garnish
  • Transfer smoothie to two bowls. Spoon yogurt on top of the two bowls and use the back of the spoon to create a swirl pattern atop the smoothies. Sprinkle pumpkin seeds and granola on top of the finish smoothie bowls.
  • Enjoy immediately.