Combine all ingredients in a bowl or container and stir gently to combine. Cover container and refrigerate to allow liquid to absorb, for at least 15 minutes up to overnight.
To cook, transfer mixture to a medium heavy-bottomed sauce-pot. On medium heat. Cook until oats have begun to become creamy and slightly fluffy, about 5 minutes. stir often to prevent burning.
After oats are cooked, stir in milk, juice or water until creamy. Transfer to bowls and top with desired toppings.
Notes
Cool Oatmeal Flavor Variations
French Vanilla
To uncooked oat mix:
1 tsp hazelnut extract
1 tsp nutmeg
Tropical Cocoa
To uncooked oat mix:
2 tbsp cocoa powder
top with: toasted coconut, peeled lychee and sliced banana