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Bob's Red Mill Paleo Waffles
Prep Time
10
minutes
mins
Active Time
10
minutes
mins
Course:
Appetizer, Breakfast, brunch, sides
Cuisine:
American
Keyword:
breakfast, brunch, gluten free, paleo, waffles
Yield:
4
people
Equipment
1 small bowl
1 large bowl
Ingredients
1
cup
bob’s red mill paleo baking flour
3/4
tsp
baking soda
1/4
tsp
salt
2
egg
1/2
cup
non-dairy milk or water
1
tbsp
coconut oil
melted
2
tsp
honey or maple syrup
1/2
tsp
vanilla extract
Instructions
Preheat waffle iron. In a small bowl, combine flour, baking soda, and salt. Add dry ingredients and whisk thoroughly.
In a large bowl, whisk together eggs, milk or water, coconut oil, honey or maple syrup, and vanilla extract.
If the batter seems too thick, add a little non-dairy milk or water until the desired consistency is reached.
Then portion about 1/3 cup of batter for each waffle and cook according to manufactures directions. Makes 4 large waffles or 16 small ones.
Notes
If batter seems too thick, add a little non-dairy milk or water until the desired consistency is reached.