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Paleo Waffles with Bob's Red Mill Paleo Baking Flour
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5 from 3 votes

Bob's Red Mill Paleo Waffles

Prep Time10 minutes
Active Time10 minutes
Course: Appetizer, Breakfast, brunch, sides
Cuisine: American
Keyword: breakfast, brunch, gluten free, paleo, waffles
Yield: 4 people

Equipment

  • 1 small bowl
  • 1 large bowl

Ingredients

  • 1 cup bob’s red mill paleo baking flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 egg
  • 1/2 cup non-dairy milk or water
  • 1 tbsp coconut oil melted
  • 2 tsp honey or maple syrup
  • 1/2 tsp vanilla extract

Instructions

  • Preheat waffle iron. In a small bowl, combine flour, baking soda, and salt. Add dry ingredients and whisk thoroughly.
  • In a large bowl, whisk together eggs, milk or water, coconut oil, honey or maple syrup, and vanilla extract.
  • If the batter seems too thick, add a little non-dairy milk or water until the desired consistency is reached.
  • Then portion about 1/3 cup of batter for each waffle and cook according to manufactures directions. Makes 4 large waffles or 16 small ones.

Notes

If batter seems too thick, add a little non-dairy milk or water until the desired consistency is reached.