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Brown Sugar Bourbon Baked Oatmeal Recipe

Indulge in a comforting breakfast with our Brown Sugar Bourbon Baked Oatmeal. Sweet brown sugar meets smoky bourbon in this warm and hearty dish that's perfect for meal prep. Make it the night before for a stress-free morning meal.
Course: Breakfast, brunch
Yield: 8

Equipment

  • 1 Mixing Bowl
  • 1 Airtight container
  • 1 Baking sheet
  • 1 Spatula
  • Heat safe bowl

Ingredients

  • 4 cups Rolled Oats
  • 4 cups Water
  • 2 tsp Vanilla Extract
  • 1/4 cup Brown sugar Plus more for topping
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1/5 tbps Bourbon Whiskey
  • Steamed milk for topping

Instructions

  • In a mixing bowl, combine all ingredients except milk and store in an airtight container under refrigeration until ready to use.
    4 cups Rolled Oats, 4 cups Water, 2 tsp Vanilla Extract, 1/4 cup Brown sugar, 1/2 tsp Nutmeg, 1/2 tsp Salt, 1/5 tbps Bourbon Whiskey
  • Preheat the oven to 425°F
  • Spray a baking sheet with baking spray and place 1 cup of oatmeal mix (per serving) onto the tray in a thin layer.
  • Bake for 7-10 minutes, until the oats begin to absorb the liquid.
  • Remove the tray from the oven. Fluff oats with a spatula and scoop into a heat-safe bowl.
  • Top with brown sugar, steamed milk, and your choice of seasonal toppings.
    Steamed milk for topping, 1/4 cup Brown sugar