Caramel Neroli Latte
A floral twist on your daily caramel coffee ritual, with orange blossom a hint of spice. Caramel Neroli Latte
Yield: 2
Equipment
- 1 French Press or Moka Pot
- 1 Hot Water Kettle
Ingredients
- 24-32 g or 4 tbsp freshly ground coffee
- 12 oz near-boiling water About 195ยบ
- 4 oz frothed milk of choice
- 2-4 tsp caramel sauce
- 1 tsp neroli orange blossom water, divided
- ground nutmeg for topping
- orange zest for topping
Instructions
- Add coffee and water to the French press. Brew for 5-7 minutes or to your preference, then plunge. Set aside
- To two mugs, drizzle caramel sauce and 1/2 tsp orange blossom water to each mug.
- Pour coffee evenly amongst each cup.
- Top the coffee with steamed or frothed milk.
- Add a sprinkle of nutmeg and orange zest atop each cup.
- Drizzle with extra caramel if desired. Serve and enjoy!