Caramel Neroli Latte

Indulge in the sweet and spiced flavors of our Peach Cobbler Dessert and Breakfast Topping. This versatile filling is made with juicy peaches and a blend of aromatic spices, which is perfect for adding a delicious twist to your favorite desserts and breakfast dishes.

COFFEE recipe Inspiration

When I was a little girl, my mother would make me brown sugar pancakes, with homemade brown sugar peach syrup. When I got older, it became a nostalgic treat that I learned how to make my own. Use these gently spiced sweet peaches as a topping to elevate an indulgent breakfast or rich dessert

Beyond a foodie caramel latte

NEROLI LATTE star ingredients

Caramel: A coffee favorite, Caramel brings a creamy and buttery sweetness to your latte, creating a rich and indulgent flavor. I like to make my own caramel sauce (hence the weird, semi-crystalized jar in the video below), or I buy Torani Caramel Sauce because it’s made with real butter and no additives.

Orange Zest: Fresh orange zest provides a burst of citrusy freshness, balancing the sweetness of the caramel with a zesty kick.

Nutmeg: Nutmeg adds a warm, earthy, and slightly sweet spice that complements the other flavors, contributing depth and complexity to your latte.

These star ingredients combine in the Caramel Neroli Latte to offer a sensory experience that’s as comforting as it is intriguing. Each element contributes to a harmonious blend of flavors, making this latte delightful and aromatic.


Cortas Orange Blossom Water 300 ml (10 oz)

 You can find Orange Blossom Water in the Middle Eastern section of your grocery store or on Amazon, here.



The key to making at-home coffee that is close to coffee-shop espresso quality is down to:

Quality Coffee Beans: try to find coffee beans that are fresh and haven’t been sitting on the shelf for a long time. Grinding them right before you You can often get really good coffee from a local coffee shop or roaster. If you don’t have access to a grinder, your coffee shop can grind them for you. If you do have them ground ahead of time, be sure to store your coffee in an airtight container and use them quickly. You will notice a significant difference in the quality of the cup just by following these steps.


Brew your coffee stronger than usual. You can have good “espresso-like” coffee by adding more coffee grinds to your brew or reducing the water you use. In this recipe video, I use a French press. I usually weigh 12-16g of coffee (or two tablespoons) for 6 oz of water. Double this for more than one serving.

Using good equipment: for a coffee that is closer to espresso. The best way to do this is with an espresso machine, but sometimes, it’s just not feasible or economical. If you don’t have an espresso machine, don’t worry! Manual coffee brewers like a French press or Moka pot are great for brewing strong coffee that can be used in drinks like these. Here are some of my favorite brewers an affordable price points (links).


This recipe can be made hot or iced. To do so, cool your coffee down before adding to the cup. Top with ice and proceed with the recipe as directed! 

other great DRINKS 

if you’re inspired you might also like my 



make it along with me!

Caramel Neroli Latte full recipe

Caramel Neroli Latte

A floral twist on your daily caramel coffee ritual, with orange blossom a hint of spice. Caramel Neroli Latte
Prep Time10 minutes
Course: Drinks
Cuisine: Coffee
Keyword: coffee
Yield: 2


  • 1 French Press or Moka Pot
  • 1 Hot Water Kettle


  • 24-32 g or 4 tbsp freshly ground coffee
  • 12 oz near-boiling water About 195º
  • 4 oz frothed milk of choice
  • 2-4 tsp caramel sauce
  • 1 tsp neroli orange blossom water, divided
  • ground nutmeg for topping
  • orange zest for topping


  • Add coffee and water to the French press. Brew for 5-7 minutes or to your preference, then plunge. Set aside
  • To two mugs, drizzle caramel sauce and 1/2 tsp orange blossom water to each mug.
  • Pour coffee evenly amongst each cup.
  • Top the coffee with steamed or frothed milk.
  • Add a sprinkle of nutmeg and orange zest atop each cup.
  • Drizzle with extra caramel if desired. Serve and enjoy!


Coffee and pastries are a match made in heaven! Here are some of my favorites 


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