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5 Fun Facts About Me 


  1. I truly believe my mother genetically predisposed me to French fries (specifically Belgian frites) from the womb. They are an absolute weakness ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. . Mushrooms gross me out. When I was 6, there was a damp wooden board in our house that grew a mushroom before it was replaced. I’ve been creeped out by them ever since. I the texture is (and that memory) is off-putting but  I’m slowly learning to love them again. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  3. I’ve been cooking since I was 4. I was too impatient to wait for my mom to make me a grilled cheese, so my great-grandmother pulled a stool up to the stove and allowed me to make myself one. Of course, she supervised! I’ve been glued to cooking ever since. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  4. I’m more likely to make ice-cream in the winter and buy it in the summer. It happens every year without fail. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  5. My husband and I have an ongoing debate about how to eat pizza. I will cut mine with a knife (if necessary). He will bite a slice and if the cheese comes off the top of the slice he will discard the crust. I feel like this is sacrilege to both Chicagoans and New Yorkers lol⠀⠀⠀⠀⠀⠀⠀⠀⠀

Bonus fact: My daughter’s first (and favorite) word is EAT. I wonder where she got that from.

Now enough about me, time to hear from you! Shoot me a message, ask a question or simply say hello.

Use the contact below or email me at hi@beyondafoodie.com

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