Seasoned Chickpeas
Use this vegan recipe to turn regular canned chickpeas into umami-packed, rich, tender beans ready to use in a variety of dishes, including breakfasts, salads, toppings and more.
Vegan
Yummy, colorful plant-based recipes sans animal products
Vegan Chickpea Salad
This flavorfu veganl salad featuring chickpeas, rainbow peppers, and colorful herbs, is surprisingly hearty and makes a great plant-based version of egg or potato salad.
Pineapple Matcha Smoothie Bowl
Give yourself the pick-me-up you deserve minus the jitters with this tropical matcha smoothie bowl that’s perfect for breakfast or a snack
Veggie Sushi Rolls
I find making sushi to be a cathartic, therapeutic activity that yields delicious results 100% of the time. Try by yourself or with the whole family for a yummy night of fun!
Valentine’s Energy Bites
Make these for your sweetie for Valentine’s Day! Energy bites are small sweet treats made to keep you fueled throughout the day, whether you’re working out, on the go or just looking to satisfy your sweet tooth. This post features easy energy bites recipes, each taking less than 30 minutes to make and assemble. What better way to say I love you?
Ginger Lavender Butterfly Tea Latté
Say hello to true blue! Yes, it’s natural and equally delicious. Butterfly pea flowers originate in Thailand and have been used for some time to create beautiful teas that burst with cyan color. The flowers themselves are mild in flavor but make for a great canvas to build flavors. Try this 4-ingredient tea blend and top with your choice of cream to lift your spirits no matter how “blue” your day is looking.
Barley Stuffed Acorn Squash
A nutritious play on traditional mushroom risotto, which usually features arborio rice. Barley is a hearty grain that adds a creamy chew and holds up to the bold savory flavors of mushroom, sage and rosemary. Any winter squash, like butternut, or ugly -is great for this recipe.
Red Thai Curry Noodle Soup
Use the red curry paste for this soup, in sauces or as a marinade. Using vegetable stock makes this recipe completely vegan, though adding chicken or shrimp would befit the flavors of this soup! Switch out the veggies, fresh herbs and toppings as you’d like to customize your soup.
Curried Winter Squash Soup
What did you do with all those pumpkin scraps from yesterday? Hope not throw them away!nUse any smooth winter squash- calabaza, butternut, corn or pumpkin, to create this spiced winter squash soup.
Moroccan Chickpea Stew
Morocco and the middle east for a colorful, flavorful and of course healthy meal. No one said holistic eating had to be boring. Why not make it great? Hearty, spicy and sweet moroccan chickpea stew.