Seasoned Chickpeas
Use this vegan recipe to turn regular canned chickpeas into umami-packed, rich, tender beans ready to use in a variety of dishes, including breakfasts, salads, toppings and more.
Seasoned Chickpeas Read More »
Vegetarian
Plant-based, filling, and delicious recipes without meat and with a limited about of dairy
Vegan Chickpea Salad
This flavorfu veganl salad featuring chickpeas, rainbow peppers, and colorful herbs, is surprisingly hearty and makes a great plant-based version of egg or potato salad.
Vegan Chickpea Salad Read More »
Pineapple Matcha Smoothie Bowl
Give yourself the pick-me-up you deserve minus the jitters with this tropical matcha smoothie bowl that’s perfect for breakfast or a snack
Pineapple Matcha Smoothie Bowl Read More »
Cashew Oat Milk
If you’re a reformed dairy lover, or simply want to go plant-based, finding a milk alternative that tastes similar to cow’s milk can be hard to find on store shelves without the premium price. This creamy dairy alternative is inexpensive and easy to make. Done in about 10 minutes without additives or hidden ingredients.
Veggie Sushi Rolls
I find making sushi to be a cathartic, therapeutic activity that yields delicious results 100% of the time. Try by yourself or with the whole family for a yummy night of fun!
Veggie Sushi Rolls Read More »
Pink Rose Smoothie Bowl
This simple smoothie takes an ordinary strawberry-banana combo and makes it extraordinary. The addition of rosewater livens up your palate and makes for a great breakfast. Its pretty enough to even masquerade as a dessert.
Pink Rose Smoothie Bowl Read More »
Valentine’s Energy Bites
Make these for your sweetie for Valentine’s Day! Energy bites are small sweet treats made to keep you fueled throughout the day, whether you’re working out, on the go or just looking to satisfy your sweet tooth. This post features easy energy bites recipes, each taking less than 30 minutes to make and assemble. What better way to say I love you?
Valentine’s Energy Bites Read More »
Ginger Lavender Butterfly Tea Latté
Say hello to true blue! Yes, it’s natural and equally delicious. Butterfly pea flowers originate in Thailand and have been used for some time to create beautiful teas that burst with cyan color. The flowers themselves are mild in flavor but make for a great canvas to build flavors. Try this 4-ingredient tea blend and top with your choice of cream to lift your spirits no matter how “blue” your day is looking.
Ginger Lavender Butterfly Tea Latté Read More »
Cauliflower Burrito Bowl
This recipe is perfect if you’re craving savory southwest flavors, without the guilt of a giant burrito bowl. You can mix and match the versatile base for tacos, nachos, or sub cauliflower for vegetables like zucchini or sweet potato chunks. The possibilities are endless!
Cauliflower Burrito Bowl Read More »
Kale & White Bean Soup
When it comes to Kale & White Bean Soup, simplicity is best. This pantry soup is perfect for any season and a short amount of time in the kitchen. The beauty of this recipe is that 80% of the ingredients are already cooked. It requires minimum assembly on the stove and you’re ready to simmer. Pair with your favorite Italian dish, or serve with a side of crusty bread.
Kale & White Bean Soup Read More »