Easy Crumble Topping Recipe For Fruit Crisps, Sundaes, and Oatmeal Topping
A classic crumble recipe made with oats, butter and vanilla that’s perfect for your favorite desserts, breakfasts and sweet treats.
Meal Prep
Maple Brown Sugar French Toast Bake
All the delicious warm flavors of French toast in an easy-to-make oven ready dish. French toast bake is perfect for weekends, brunch and entertaining friends.
Spiced Carrot Cake
A rich, tender classic American carrot cake recipe with warm spices and a rich cream cheese frosting
Seasoned Chickpeas
Use this vegan recipe to turn regular canned chickpeas into umami-packed, rich, tender beans ready to use in a variety of dishes, including breakfasts, salads, toppings and more.
Vegan Chickpea Salad
This flavorfu veganl salad featuring chickpeas, rainbow peppers, and colorful herbs, is surprisingly hearty and makes a great plant-based version of egg or potato salad.
Chicken & Vegetable Lasagna Rolls
Lasanga rolls are the perfect way to get all the taste of the traditional slices without the lengthy assembly or long bake time.
Veggie Sushi Rolls
I find making sushi to be a cathartic, therapeutic activity that yields delicious results 100% of the time. Try by yourself or with the whole family for a yummy night of fun!
Barley Stuffed Acorn Squash
A nutritious play on traditional mushroom risotto, which usually features arborio rice. Barley is a hearty grain that adds a creamy chew and holds up to the bold savory flavors of mushroom, sage and rosemary. Any winter squash, like butternut, or ugly -is great for this recipe.