I’ve been madly in love with food and attached to a stove since the tender age of four. Since then, I’ve had the pleasure of learning from amazing family cooks, working in wonderful restaurants, and receiving extensive culinary training. I also love to travel to faraway places and appreciate food as much as possible. You will find my cooking style is global and eclectic. Anyone who asks, “What’s your favorite dish?” has never gotten a straight answer out of me. Why? Because I can never settle on just one cuisine. That makes food more interesting, right?