Maple Brown Sugar French Toast Bake
All the delicious warm flavors of French toast in an easy-to-make oven ready dish. French toast bake is perfect for weekends, brunch and entertaining friends.
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Seasoned Chickpeas
Use this vegan recipe to turn regular canned chickpeas into umami-packed, rich, tender beans ready to use in a variety of dishes, including breakfasts, salads, toppings and more.
Pozole Rojo & Breakfast
Pozole is a rich Mexican stew that is filled with spicy flavors and is typically made with hominy and pork, but you can use any protein you’d like. Hominy is enriched corn that’s been processed with lye to change the structure of the kernel. If you’re a fan of grits, then congratulations, you’ve had hominy!
Curried Winter Squash Soup
What did you do with all those pumpkin scraps from yesterday? Hope not throw them away!nUse any smooth winter squash- calabaza, butternut, corn or pumpkin, to create this spiced winter squash soup.
Pear Almond Coffee Cake
Slightly sweet with a hint of spice thanks to cinnamon and nutmeg. By swapping a classic crumble topping for sliced pears with almonds and brown sugar, it allows for the fruit, nuts to caramelize while baking. My pear almond version makes a perfect quick-bread for entertaining.
Golden Milk Chai
If you’re in love with pumpkin spice, chai, warm drinks and overall fall greatness, this is definitely a recipe you will love adding to your collection. Golden milk is a variation of traditional Indian chai masala, which features the bright yellow spice, turmeric.
Sweet Potato Smoothie
The best thing about sweet potatoes, is that they are so amazingly versatile, that you can use them in a number of applications for any meal of the day. Why not incorporate into the first meal of the day?