Indulge in the sweet and spiced flavors of our Peach Cobbler Dessert and Breakfast Topping. Made with juicy peaches and a blend of aromatic spices, this versatile filling is perfect for adding a delicious twist to your favorite desserts and breakfast dishes.
Pozole is a rich Mexican stew that is filled with spicy flavors and is typically made with hominy and pork, but you can use any protein you’d like. Hominy is enriched corn that’s been processed with lye to change the structure of the kernel. If you’re a fan of grits, then congratulations, you’ve had hominy!
Slightly sweet with a hint of spice thanks to cinnamon and nutmeg. By swapping a classic crumble topping for sliced pears with almonds and brown sugar, it allows for the fruit, nuts to caramelize while baking. My pear almond version makes a perfect quick-bread for entertaining.
If you’re in love with pumpkin spice, chai, warm drinks and overall fall greatness, this is definitely a recipe you will love adding to your collection. Golden milk is a variation of traditional Indian chai masala, which features the bright yellow spice, turmeric.